SEO Tool For Webpage Review


aperitif.no favicon aperitif.no

Excellent Practice33
Improvement Could be Made9
Critical Issues to Attend7
Apr 17, 2016 09:05 PM
Re-generate Report

Recommended Actions

  • Create one H1 element for your page, put the most important keywords in.
  • Move the 27 inline css components to an external style sheet file.
  • Remove the 3 plain text email addresses from your page.
  • Make your site more secure by using HTTPS instead of HTTP.
  • Create blog entries.
  • Implement HTTP compression for your site.
  • Implement browser caching for your site.
  • Reduce the number of meta keywords and ensure it only contains 10 to 20 words.
  • Use HTML headings(H1 - H6) and inline emphasis tags (<EM><B><I><EM><STRONG>).
  • Add more content and increase the size of your page, make it within 30k-150k bytes.
  • ...     21
  • Register To View All >>

Detailed Reviews

Title

Aperitif.no - Vin, mat, kurs, oppskrifter

Words count: 7    Unique Words: 7    Length: 41 characters
[ To optimize the page title, Use this SEO Title Optimizer ]

Excellent! the title contains 1-12 words, and within 10-70 characters!

The title will be displayed in search engine results in the form of a direct link to the site.

Tips:
1. ideally, the title should contain 10 to 70 characters, including spaces. (Google displays up to 70 characters in the title, and takes into account only the first 12 words.)
2. put the most important and relevant keywords in the title, try not to repeat any word.
3. each individual page should have a unique title.
Description

Aperitif.no er Norges største nettsted om mat og drikke med en rekke unike tjenester bygget på høy redaksjonell kompetanse.

Words count: 22    Length: 126 characters
[ To optimize the page description, Use this SEO Meta Description Optimizer ]


Excellent! Your meta description contains between 70 and 160 characters.

Meta Descriptions provide concise explanations of the contents of web pages, that are commonly used by search engines on search result pages to display preview snippets for a given page.

Tips:
1. it is best to keep meta descriptions between 70-160 characters.
2. a readable, compelling description using important keywords can draw a much higher click-through rate of searchers to the given web page.
3. avoid keyword stuffing, ensure each page has its own unique description.
Google SERP Preview

Aperitif.no - Vin, mat, kurs, oppskrifter www.aperitif.no/
Aperitif.no er Norges største nettsted om mat og drikke med en rekke unike tjenester bygget på høy redaksjonell kompetanse.

[ To optimize this Google SERP preview, Use this Google SERP Optimizer ]

This is how your site looks like in Google Search Result Page.

an optimized SERP snippet will have a higher click through rate.

Tips:
1. make sure the title is clear, simple, straight to the point.
2. make sure the description is relevant and properly summarized the page content.
Keywords

apéritif, aperitif, vin, vinmonopolet, polet, vinkurs, kurs, sprit, rødvin, hvitvin, champagne, portvin, sherry, akevitt, vodka, øl, madeira, drinker, bar, pub, bartender, mixing, whisky, cognac, brandy, armagnac, gin, likør, rom, tequila, calvados, vermut, kokebok, mat, kaker, baking, ciabatta, desserter, is, grønnsaker, tomat, løk, egg, hvitløk, paprika, sopp, kylling, høns, kalkun, struts, kjøtt, svin, gris, ribbe, skinke, bacon, okse, biff, lam, pinnekjøtt, smalahove, får, pølser, hval, fisk, lutefisk, laks, torsk, sei, sild, makrell, klippfisk, bacalao, skalldyr, reker, hummer, østers, blåskjell, pizza, salat, dressing, pesto, grill, olivenolje, suppe, gryterett, pasta, ris, risotto, julemat, nyttår, saus, kaffe, espresso, sigar, restaurant, oppskrifter, middag, frokost, lunsj, bryllup, meny, forrett, hovedrett, småretter, butikk, vinglass, glass, bøker, vinbøker, gourmet, food, chef, wine

Words count: 130    Length: 925 characters    keyword phrases count : 114

The keywords contains more than 20 words!
[ To optimize the meta keywords, Use this SEO Meta Keywords Optimizer ]

Keyword Occurrences in Different Sections
Wordkeyword domain title descriptionheadingcontent
1 word:86% (98/114)
aperitif 0   (0%)
vin 0   (0%)
vinmonopolet 0   (0%)
polet 0   (0%)
vinkurs 0   (0%)
kurs 0   (0%)
sprit 0   (0%)
hvitvin 0   (0%)
champagne 0   (0%)
portvin 0   (0%)
sherry 0   (0%)
akevitt 0   (0%)
vodka 0   (0%)
øl 0   (0%)
madeira 0   (0%)
drinker 0   (0%)
bar 0   (0%)
pub 0   (0%)
bartender 0   (0%)
mixing 0   (0%)
whisky 0   (0%)
cognac 0   (0%)
brandy 0   (0%)
armagnac 0   (0%)
gin 0   (0%)
rom 0   (0%)
tequila 0   (0%)
calvados 0   (0%)
vermut 0   (0%)
kokebok 0   (0%)
mat 0   (0%)
kaker 0   (0%)
baking 0   (0%)
ciabatta 0   (0%)
desserter 0   (0%)
is 0   (0%)
tomat 0   (0%)
egg 0   (0%)
paprika 0   (0%)
sopp 0   (0%)
kylling 0   (0%)
kalkun 0   (0%)
struts 0   (0%)
svin 0   (0%)
gris 0   (0%)
ribbe 0   (0%)
skinke 0   (0%)
bacon 0   (0%)
okse 0   (0%)
biff 0   (0%)
lam 0   (0%)
smalahove 0   (0%)
hval 0   (0%)
fisk 0   (0%)
lutefisk 0   (0%)
laks 0   (0%)
torsk 0   (0%)
sei 0   (0%)
sild 0   (0%)
makrell 0   (0%)
klippfisk 0   (0%)
bacalao 0   (0%)
skalldyr 0   (0%)
reker 0   (0%)
hummer 0   (0%)
østers 0   (0%)
pizza 0   (0%)
salat 0   (0%)
dressing 0   (0%)
pesto 0   (0%)
grill 0   (0%)
olivenolje 0   (0%)
suppe 0   (0%)
gryterett 0   (0%)
pasta 0   (0%)
ris 0   (0%)
risotto 0   (0%)
julemat 0   (0%)
saus 0   (0%)
kaffe 0   (0%)
espresso 0   (0%)
sigar 0   (0%)
restaurant 0   (0%)
oppskrifter 0   (0%)
middag 0   (0%)
frokost 0   (0%)
lunsj 0   (0%)
bryllup 0   (0%)
meny 0   (0%)
forrett 0   (0%)
hovedrett 0   (0%)
butikk 0   (0%)
vinglass 0   (0%)
glass 0   (0%)
gourmet 0   (0%)
food 0   (0%)
chef 0   (0%)
wine 0   (0%)
2 words:14% (16/114)
apéritif 0   (0%)
rødvin 0   (0%)
likør 0   (0%)
grønnsaker 0   (0%)
løk 0   (0%)
hvitløk 0   (0%)
høns 0   (0%)
kjøtt 0   (0%)
pinnekjøtt 0   (0%)
får 0   (0%)
pølser 0   (0%)
blåskjell 0   (0%)
nyttår 0   (0%)
småretter 0   (0%)
bøker 0   (0%)
vinbøker 0   (0%)


Meta keywords should not be ignored, though they are not a major ranking factor for most of search engines nowadays. A Meta keywords tag is supposed to be a brief and concise list of the most important themes of your page

Tips:
1. keep your list of keywords or keyword phrases down to 10 - 20 unique words or phrases.
2. separate the words or phrases using a comma (you do not need to leave a space between words separated by commas).
3. do not repeat words or phrases.
4. put your most important word or phrases at the beginning of your list.
Keywords Cloud

This keywords cloud gives your an idea of what are those important keywords appears in your website.

alts  aperitif  beste  bli  dagens  deg  den  denne  det  ende  flere  fra  har  hele  hva  ikke  inn  kurs  mai  med  men  mer  meste  norges  oppskriftene  oppskrifter  oslo  produsenter  rett  rste  saken  skal  som  test  til  topp  tysklands  ukens  vil  vin 

Top 20 Keywords

Total Terms Count: 815

Excellent! No terms has a density of more than 3%, all are optimized to be within 1% - 3%.

Top 20 terms occurance and density
KeywordIn DomainIn TitleIn DescriptionIn Heading In Body Density
hele 24 2.94%
saken 24 2.94%
med 22 2.70%
beste 16 1.96%
til 13 1.60%
som 13 1.60%
den 11 1.35%
ikke 11 1.35%
det 10 1.23%
denne 9 1.10%
dagens 8 0.98%
fra 8 0.98%
har 7 0.86%
oppskrifter 7 0.86%
rett 7 0.86%
inn 7 0.86%
deg 7 0.86%
oslo 6 0.74%
mai 6 0.74%
bli 6 0.74%

keyword density can be used as a factor in determining whether a web page is relevant to a specified keyword or keyword phrase.


Tips:
1. the optimum keyword density to be 1.0% - 3.0%. Using a keyword more than that could be considered search spam.
2. overuse of keywords, a practice called keyword stuffing, will cause a web page to be penalized.
Highlight

<H1><H2><H3><H4><H5><H6><B><U><I><EM><STRONG>Total
0302940010110075

Excellent! The page is using HTML headings (<H1> - <H6>) and inline emphasis tags (<EM><B><I><EM><STRONG>)

<H2>

(30)
Søndagen er reddet med kalvestek på menyen
Prøv deg som mesterkokk i dag
Lær å lage ekte indisk curry
Du må ikke like whisky for å elske denne drinken
Her inhalerer du drinken
Smak enestående rieslinger fra Tysklands beste produsenter
Så raskt lager du middagen helt fra bunnen
Enestående smaking av Spanias beste viner
Denne vrien på ostekake har du kanskje ikke prøvd før?
Fantastisk lagringsdyktig hvitvin du neppe må stå i kø for
De beste påskeboksene finner du her
Nytt påfyll i ølhyllene
Lær om øl av en ekte bryggmester
Fabelaktig skalldyrkurs
Smak enestående rieslinger fra Tysklands beste produsenter
Ikke rart at dette er manges favorittsalat
Dette gikk du glipp av sist du var på Mallorca
Slik lager du perfekte fiskeretter
Cubansk bartender skal representere Norge i Havana og i World Class
Lær alt om chablis, sancerre, rosévin, prosecco og cava
Fantastisk lagringsdyktig hvitvin du neppe må stå i kø for
Verdens beste vegetarrett. Må prøves
Sterkøl og boblevin øker mest på byen
Topp chianti til en liten penge
Bli med på en helt spesiell champagnesmaking som kommer til å føye seg inn i historien
Satser alt i sommelier-VM i Argentina
Prøv denne lettlagete lakseretten
Carl Loewen og hans jevnaldrende kolleger gjør en storstilt redningsaksjon i Mosel
Se alle de fristende oppskriftene på pizza
Gi et gavekort til mat- og vinkurs i gave

<H3>

(29)
Dagens rett
Dagens rett
Matkurs 11. mai i Oslo
Ukens drink
Vinmesse 24. mai
Dagens rett
Vinmesse 18. april i Oslo
Ukens kake
Test
Test
Test
Kommende kurs
Dagens rett
Matkurs 3. mai
Bransje
Vinkurs 2. mai i Oslo
Test
Dagens rett
Bransje
Ukens vin
Vinkurs 10. mai i Oslo
Bransje
Dagens rett
#Aperitifno på Instagram

<H4>

(4)
Nyhetsbrev
Min kokebok
Finn vin til maten
Aperitif tester
<B> (1)Post- og besøksadresse:
<I> (11)


HTML headings and emphasis tags are the most basic forms to indicate important content.

Tips:
1. use your keywords in the headings and make sure the first level heading (<H1>) includes the most important keywords.
2. never duplicate the title tag content in the heading tags.
3. for more effective SEO, use only one <H1> tag per page
Reading Level

58.6

Excellent! the reading level score is just nice, that is within 50 - 70 !

Ensure your page content text can be read and understood by most of your site visitors. not too difficult nor too simple.

Tips:
1. a score below 30, indicates the text content is too difficult to be read and understood.
2. a sore above 80, may suggest that the site is lack of in-depth and expertise of its topics (low quality content).
3. an optimal reading level score shall be 50-70.
Language

no

Excellent! the website declared its language in use.

Declare the language in use can help search engine to better understand and rendering your page, especially when special characters are encountered.
Page Encoding

utf-8

Excellent! the website declared its character encoding.

Declare the character encoding can help search engine to better rendering your page, especially when it comes to
non-asii characters.
Favicon



Excellent! the website has a shortcut favicon image.

RSS

http://www.aperitif.no/feeds/general.xml

Excellent! the website has a RSS (Really Simple Syndication) Feed for quick publishing.

Robots.txt

http://aperitif.no/robots.txt

Excellent! the website has a Robots.txt file to regulate search engine crawlers access.

Robots.txt file can be used to regulate access of search engine crawlers, properly configured robots.txt file can help
crawlers to better understand your website.

Tips:
1. grand robots access to those pages you wish them to crawl.
2. restrict access to those pages you do not wish search engines to see and crawl.
XML Sitemap

http://aperitif.no/sitemap.xml

Excellent! the website has a XML Sitemap to guide search engine crawlers for indexing its pages.

Sitemap helps search engine crawler to identify your website pages.

Tips:
1. ensure all your important pages are listed in the sitemap.
2. ensure to indicate the frequency of change and importance of each url.
3. inform search engines of the location/URL of your sitemap (eg, For Google, you can set the website sitemap location through Google Webmaster management panel).
Loading Time

1.77 seconds - 14.22 Kb/s

Excellent! the loading speed is pretty fast!

Estimated loading time for different internet connections
Modem
(56Kbits/s)
Mobile/HSDPAM
(7.2Mbits/s)
ADSL
(8Mbits/s)
Cable
(30Mbits/s)
Optical Fibre
(100Mbits/s)
3.60 s 0.03 s 0.03 s 0.01 s 2.01 ms

Site speed is becoming an crucial ranking factor. Slow page loading is one of the biggest complains of web users. If the loading time is too long, you may need to check your server, network, or system codes and structure.

Tips:
1. ideal loading time is less than 1 seconds, if it take more than 5 seconds to load your site, likely users will run out of patience, so do search engines.
2. improve your SEO by optimizing your website to have a small size and faster responding server.
Total Size

25 Kb (25,168 bytes)

The page is a bit too small, it may not have enough relevant content to rank well!

Page size affects the speed of your website.

Tips:
1. try to keep you page size between 30K-150K
2. put javascript and style sheet in separate files, and link them to the main page.
3. use optimized images for web and set up your server with gzip for downloading
Text To Code Ratio

Total Size Text Size HTML Code Size Text/HTML Code Ratio
25 Kb (25,168 bytes) 7 Kb (6,743 bytes) 18 Kb (18,425 bytes) 36.60 %


Excellent! the text to html code ratio is just nice, that is within 15%-70%!

the ratio of text to HTML code should always be above 15% for good SEO gain,
it is below 15% then that means that your website probably needs more text content.

Tips:
1. a ratio between 25% and 70% is ideal, when it goes beyond than that, the page might run the risk of being considered as spam. As long as the content is relevant and gives essential information, it is a plus point to have more of it.
2. improve your SEO by adding more relevant text to your pages and also increasing your keyword density.
Flash

Excellent! No flash component is detected on this page.

Flash content can not be properly indexed by search engines, and normally flash file is large in size, which slow down the loading of your page.

Tips:
1. avoid flash content whenever possible if you wish to have a fast and SEO friendly website.
Frame

Excellent! No frame is detected on this page.

Framesets and individual frames could cause problem for search engine to crawl your pages

Tips:
1. avoid frames whenever possible.
2. search engines do not like frames.
3. use iframe instead if you really have no choice.
Inline CSS

27 Inline CSS components are detected on this page.

It is a good practice to move inline CSS rules into an external CSS file in order to make your page lighter and increasing the text to code ratio.

Tips:
1. move inline css rules to external css file.
2. separate style from html.
Nested Table

Excellent! No nested table is detected on this page (nested table : 0, total table : 0)

nested tables could slow down page rendering and lead to bad user experience.

Tips:
1. avoiding <table> for your page layout.
2. using <div> instead of <table>.
Plain Text Email

3 Email Addresses (f*******************************@sentry.tu.no, p***@aperitif.no, a*******@aperitif.no) were detected on this page.

Redirect Count

1 redirection was detected for loading this page.

Using HTTPS

HTTPS is not implemented for your page.

WWW Resolve

Excellent! the websites http://www.aperitif.no/ and http://aperitif.no are resolved to the same url :http://www.aperitif.no/

Search Engines treat URLs with or without "www" as two different records.

Tips:
1. edit your .htaccess file and permanently redirect one to the other (eg redirect www.mysite.com to mysite.com).
IP Canonicalization

IP address of the site http://87.238.40.92 is forwarded to http://www.tek.no/, instead of to its domain name site aperitif.no.

URL Rewrite

Non SEO Friendly URLs
http://aperitif.no/innlogging/?referer=http%3A%2F%2Fwww.aperitif.no%2F
http://aperitif.no/registrer-deg/?referer=http%3A%2F%2Fwww.aperitif.no%2F
http://aperitif.no/artikler?s=24


You may use url rewrite techniques to make these 3 urls to be SEO friendly.

clean, short and relevant URLs are favoured by users and search engines

Tips:
1. use url rewrite to turn dynamic pages with query parameters into seo friendly static pages.
2. put your important keywords in the url.
3. good urls are not only user friendly but also seo friendly.
Underscore In URL

Excellent! your do not use underscore in your URLs.

Search Engines treat hyphen as word separator, they do not treat underscore as word separator.


Tips:
1. use hyphen "-" instead of underscore "_" to optimize your page url.
2. help search engines to better understand your url, eventually will benefit your page`s ranking.
Links

Internal Links
(link to pages within this domain)
External Links
(link to pages on other websites)
Total
142 4 146


You have more than 100 links (146).

Internal Links (link to pages within this domain) - 142
URL Anchor Text
http://aperitif.no/
http://www.aperitif.no/emne/oppskrifterOppskrifter
http://www.aperitif.no/drikkeDrikke
http://www.aperitif.no/emne/mat-og-vinkursKurs
http://aperitif.no/innlo...erer=http%3A%2F%2Fwww.aperitif.no%2FLogg inn
http://aperitif.no/regis...erer=http%3A%2F%2Fwww.aperitif.no%2FRegistrer deg
http://aperitif.no/#Logg inn med Facebook
http://aperitif.no/emne/dagens-rettDagens rett
http://aperitif.no/emne/ukens-vinUkens vin
http://aperitif.no/pollistenPollisten
http://aperitif.no/kurs/gavekortGavekort
http://aperitif.no/artik...ner-pa-nyhetsbrev-helt-gratis/169433Nyhetsbrev
http://www.aperitif.no/minside/kokebokMin kokebok
http://www.aperitif.no/a...eddet-med-kalvestek-pa-menyen/346008Tek.image.selectImage(1861125)...
http://www.aperitif.no/a...eddet-med-kalvestek-pa-menyen/346008Dagens rett
http://www.aperitif.no/a...eddet-med-kalvestek-pa-menyen/346008Søndagen er reddet med kalves...
http://www.aperitif.no/a...eddet-med-kalvestek-pa-menyen/346008Les hele saken
http://www.aperitif.no/a...prov-deg-som-mesterkokk-i-dag/172462Tek.image.selectImage(1505926)...
http://www.aperitif.no/a...prov-deg-som-mesterkokk-i-dag/172462Dagens rett
http://www.aperitif.no/a...prov-deg-som-mesterkokk-i-dag/172462Prøv deg som mesterkokk i dag
http://www.aperitif.no/a...prov-deg-som-mesterkokk-i-dag/172462Les hele saken
http://www.aperitif.no/a...laer-a-lage-ekte-indisk-curry/277142Tek.image.selectImage(1623321)...
http://www.aperitif.no/a...laer-a-lage-ekte-indisk-curry/277142Matkurs 11. mai i Oslo
http://www.aperitif.no/a...laer-a-lage-ekte-indisk-curry/277142Lær å lage ekte indisk curry
http://www.aperitif.no/a...laer-a-lage-ekte-indisk-curry/277142Les hele saken
http://www.aperitif.no/a...sky-for-a-elske-denne-drinken/346010Tek.image.selectImage(1861166)...
http://www.aperitif.no/a...sky-for-a-elske-denne-drinken/346010Ukens drink
http://www.aperitif.no/a...sky-for-a-elske-denne-drinken/346010Du må ikke like whisky for å...
http://www.aperitif.no/a...sky-for-a-elske-denne-drinken/346010Les hele saken
http://www.aperitif.no/a...t-dypt-inn-drinken-er-i-lufta/346169Tek.image.selectImage(1862629)...
http://www.aperitif.no/a...t-dypt-inn-drinken-er-i-lufta/346169
http://www.aperitif.no/a...t-dypt-inn-drinken-er-i-lufta/346169Her inhalerer du drinken
http://www.aperitif.no/a...t-dypt-inn-drinken-er-i-lufta/346169Les hele saken
http://www.aperitif.no/a...a-tysklands-beste-produsenter/345730
http://www.aperitif.no/a...a-tysklands-beste-produsenter/345730Vinmesse 24. mai
http://www.aperitif.no/a...a-tysklands-beste-produsenter/345730Smak enestående rieslinger fr...
http://www.aperitif.no/a...a-tysklands-beste-produsenter/345730Les hele saken
http://www.aperitif.no/a...r-du-middagen-helt-fra-bunnen/169132
http://www.aperitif.no/a...r-du-middagen-helt-fra-bunnen/169132Dagens rett
http://www.aperitif.no/a...r-du-middagen-helt-fra-bunnen/169132Så raskt lager du middagen he...
http://www.aperitif.no/a...r-du-middagen-helt-fra-bunnen/169132Les hele saken
http://www.aperitif.no/a...making-av-spanias-beste-viner/277357
http://www.aperitif.no/a...making-av-spanias-beste-viner/277357Vinmesse 18. april i Oslo
http://www.aperitif.no/a...making-av-spanias-beste-viner/277357Enestående smaking av Spanias...
http://www.aperitif.no/a...making-av-spanias-beste-viner/277357Les hele saken
http://www.aperitif.no/a...har-du-kanskje-ikke-provd-for/346009
http://www.aperitif.no/a...har-du-kanskje-ikke-provd-for/346009Ukens kake
http://www.aperitif.no/a...har-du-kanskje-ikke-provd-for/346009Denne vrien på ostekake har d...
http://www.aperitif.no/a...har-du-kanskje-ikke-provd-for/346009Les hele saken
http://aperitif.no/artik...tvin-du-neppe-ma-sta-i-ko-for/346033
http://aperitif.no/artik...tvin-du-neppe-ma-sta-i-ko-for/346033Test
http://aperitif.no/artik...tvin-du-neppe-ma-sta-i-ko-for/346033Fantastisk lagringsdyktig hvit...
http://aperitif.no/artik...te-paskeboksene-finner-du-her/345576
http://aperitif.no/artik...te-paskeboksene-finner-du-her/345576Test
http://aperitif.no/artik...te-paskeboksene-finner-du-her/345576De beste påskeboksene finner ...
http://aperitif.no/artik.../test-nytt-pafyll-i-olhyllene/320964
http://aperitif.no/artik.../test-nytt-pafyll-i-olhyllene/320964Test
http://aperitif.no/artik.../test-nytt-pafyll-i-olhyllene/320964Nytt påfyll i ølhyllene
http://aperitif.no/artik...tvin-du-neppe-ma-sta-i-ko-for/3460331
http://aperitif.no/artik...te-paskeboksene-finner-du-her/3455762
http://aperitif.no/artik.../test-nytt-pafyll-i-olhyllene/3209643
http://aperitif.no/emne/testerFlere tester
http://aperitif.no/artik...-om-ol-av-en-ekte-bryggmester/269444Lær om øl av en ekte bryggme...
http://aperitif.no/artikler/fabelaktig-skalldyrkurs/276533Fabelaktig skalldyrkurs ...
http://aperitif.no/artik...a-tysklands-beste-produsenter/345730Smak enestående rieslinger fr...
http://aperitif.no/artik...-om-ol-av-en-ekte-bryggmester/2694441
http://aperitif.no/artikler/fabelaktig-skalldyrkurs/2765332
http://aperitif.no/artik...a-tysklands-beste-produsenter/3457303
http://aperitif.no/kursFlere kurs
http://www.aperitif.no/a...dette-er-manges-favorittsalat/168993
http://www.aperitif.no/a...dette-er-manges-favorittsalat/168993Dagens rett
http://www.aperitif.no/a...dette-er-manges-favorittsalat/168993Ikke rart at dette er manges f...
http://www.aperitif.no/a...dette-er-manges-favorittsalat/168993Les hele saken
http://www.aperitif.no/a...pp-av-sist-du-var-pa-mallorca/277325
http://www.aperitif.no/a...pp-av-sist-du-var-pa-mallorca/277325
http://www.aperitif.no/a...pp-av-sist-du-var-pa-mallorca/277325Dette gikk du glipp av sist du...
http://www.aperitif.no/a...pp-av-sist-du-var-pa-mallorca/277325Les hele saken
http://www.aperitif.no/a...lager-du-perfekte-fiskeretter/194258
http://www.aperitif.no/a...lager-du-perfekte-fiskeretter/194258Matkurs 3. mai
http://www.aperitif.no/a...lager-du-perfekte-fiskeretter/194258Slik lager du perfekte fiskere...
http://www.aperitif.no/a...lager-du-perfekte-fiskeretter/194258Les hele saken
http://www.aperitif.no/a...l-representere-norge-i-havana/346106
http://www.aperitif.no/a...l-representere-norge-i-havana/346106Bransje
http://www.aperitif.no/a...l-representere-norge-i-havana/346106Cubansk bartender skal represe...
http://www.aperitif.no/a...l-representere-norge-i-havana/346106Les hele saken
http://www.aperitif.no/a...-det-du-som-blir-vineksperten/236179
http://www.aperitif.no/a...-det-du-som-blir-vineksperten/236179Vinkurs 2. mai i Oslo
http://www.aperitif.no/a...-det-du-som-blir-vineksperten/236179Lær alt om chablis, sancerre,...
http://www.aperitif.no/a...-det-du-som-blir-vineksperten/236179Les hele saken
http://www.aperitif.no/a...tvin-du-neppe-ma-sta-i-ko-for/346033
http://www.aperitif.no/a...tvin-du-neppe-ma-sta-i-ko-for/346033Test
http://www.aperitif.no/a...tvin-du-neppe-ma-sta-i-ko-for/346033Fantastisk lagringsdyktig hvit...
http://www.aperitif.no/a...tvin-du-neppe-ma-sta-i-ko-for/346033Les hele saken
http://www.aperitif.no/a...s-beste-vegetarrett-ma-proves/345858
http://www.aperitif.no/a...s-beste-vegetarrett-ma-proves/345858Dagens rett
http://www.aperitif.no/a...s-beste-vegetarrett-ma-proves/345858Verdens beste vegetarrett. Må...
http://www.aperitif.no/a...s-beste-vegetarrett-ma-proves/345858Les hele saken
http://www.aperitif.no/a...og-boblevin-oker-mest-pa-byen/346089
http://www.aperitif.no/a...og-boblevin-oker-mest-pa-byen/346089Bransje
http://www.aperitif.no/a...og-boblevin-oker-mest-pa-byen/346089Sterkøl og boblevin øker mes...
...

External Links (link to pages on other websites) - 4
URL Anchor Text
https://min.tek.no/glemt...p%253A%252F%252Fwww.aperitif.no%252FGlemt passord?
https://instagram.com/explore/tags/aperitifno/#Aperitifno på Instagram
https://www.facebook.com/aperitif.noAperitif
http://www.facebook.com/pages/aperitifno/45995321460

reasonable number of links (below 100) per page will give a better user experience.


Tips:
1. keep the number of links per page below 100.
2. having more than 100 links in a single page will lead to a bad user experience, and it possibly runs into the risk of been considered as spam.
3. search engines may not follow all the links if you have too many of them in a single page.
Images

Total Images Alt Present Alt Missing
29 25 4


4 images do not have Alt values.

Image URL - 29
URL ALT Text
http://img.gfx.no/1861/1...st-of-veal-with-potatoes-000018976899_Large.628x209c.jpgSøndagen er reddet med kalves...
http://img.gfx.no/1505/1505926/original.300x169c.jpgPrøv deg som mesterkokk i dag
http://img.gfx.no/1623/1623321/original.300x169c.jpgLær å lage ekte indisk curry
http://img.gfx.no/1861/1.../Yellow-drink-with-ginger-000022921714_Full.300x169c.jpgDu må ikke like whisky for å...
http://img.gfx.no/1862/1862629/bompasandparr_0001_0313.300x169c.jpgHer inhalerer du drinken
http://img.gfx.no/1857/1857887/white-wine-000007367466_Full.348x116c.jpgSmak enestående rieslinger fr...
http://img.gfx.no/1503/1503256/original.348x116c.jpgSå raskt lager du middagen he...
http://img.gfx.no/1827/1827621/iStock_000023494620_Large.300x169c.jpgEnestående smaking av Spanias...
http://img.gfx.no/1861/1.../Cheese-cake-with-berries-000008263653_Full.300x169c.jpgDenne vrien på ostekake har d...
http://img.gfx.no/1818/1...8692/Glasses-of-beer-000060587610_XXXLarge.1000x333c.jpg
http://img.gfx.no/1603/1603762/original.jpg
http://img.gfx.no/1857/1857887/white-wine-000007367466_Full.1000x333c.jpg
http://img.gfx.no/1503/1503117/original.222x125c.jpgIkke rart at dette er manges f...
http://img.gfx.no/1827/1827064/15alta.222x125c.jpgDette gikk du glipp av sist du...
http://img.gfx.no/1603/1603713/original.222x125c.jpgSlik lager du perfekte fiskere...
http://img.gfx.no/1861/1...20Ricard%20April%202016%20%40JensBredberg-2.222x125c.jpgCubansk bartender skal represe...
http://img.gfx.no/1856/1856601/original.222x125c.jpgLær alt om chablis, sancerre,...
http://img.gfx.no/1861/1861276/original%20%281%29.222x125c.jpgFantastisk lagringsdyktig hvit...
http://img.gfx.no/1859/1...608/Falafel-balls-closeup-000076144879_Full.222x125c.jpgVerdens beste vegetarrett. Må...
http://img.gfx.no/1861/1861828/Beer-tap-000073178019_Medium.222x125c.jpgSterkøl og boblevin øker mes...
http://img.gfx.no/1861/1861149/kollage.300x169c.jpgTopp chianti til en liten peng...
http://img.gfx.no/1860/1860118/iStock_000030893432_Large.300x169c.jpgBli med på en helt spesiell c...
http://img.gfx.no/1861/1...Berglid-NM-Somelier_Henrik_Dahl_Jahnsen9894.300x169c.jpgSatser alt i sommelier-VM i Ar...
http://img.gfx.no/1503/1503239/original.222x125c.jpgPrøv denne lettlagete laksere...
http://img.gfx.no/1861/1861263/s40-schuster_20130714_0125.222x125c.jpgCarl Loewen og hans jevnaldren...
http://img.gfx.no/1861/1...-salmon-and-fresh-greens-000054643050_Large.222x125c.jpgSe alle de fristende oppskrift...
http://img.gfx.no/1502/1502548/original.222x125c.jpgGi et gavekort til mat- og vin...
http://ish.tek.no/ish_tracker.gif?pid=41&res=1&noscript=1ish
http://med-tek.tns-cs.ne.../j0=,,,+,cp=aperitif/forside+url=http%3A//aperitif.no;;;


search engines cannot `see` images, proper Alt content will help them to better understand and index images.

Tips:
1. always add alt attributes to images. Alt is mandatory for accessibility and for valid XHTML.
2. words used within an image`s Alt attribute should be its text equivalent and convey the same information.
3. use a human-readable caption and descriptive text around the image.
CSS

Style Block In Same Page Links to External Style Files Total
0 0 0


Excellent! all stylesheets are kept in separate files.

Links To External Stylesheet Files - 0
Stylesheet URL rel type

Script

Scripts Block In Same Page Links to External Script Files Total
33 8 41


Too many (8) external scripts files , it will slow down the downlaoding.

Links To External Script Files - 8
Script URL Type

put scripts together and link them from an external files rather then put them in the same file as the main page.

Tips:
1. reduce the use of in-page scripts, put them in separate files and link them in.
2. reduce the number of external script files, it will help browser to make lesser number of http requests from the server.
3. optimize or compress the script files to have smaller size and faster loading.
Blog Or News Release

There is no Blog associated with your site.

Having a blog is a great way to provide fresh content and retain users, search engines favour it too.


Tips:
1. regularly update your blog and provide fresh and quality content.
2. relevant blogs of your website topics, generate more credits in the eyes of your visitors, as well as search engines.
DMOZ Listing

Yes

Excellent! the website is listed in the DMOZ open directory. DMOZ Open Directory Project

Google Analytics

UA-34057653-1

Excellent! the website implements Google Analytics.

Google Page Rank

5

Excellent! the website has a high page rank (5/10).

5

0 - 1 2 - 3 4 - 10
Poor Good Excellent
Social Engagement

Your site has an excellent social media engagement!

  Facebook Likes 466
  Facebook Shares 758
  Facebook Comments 239
  Tweets 1
  LinkedIn 6

Social Media Integration

Good! your site is integrated with social media.

Facebook Pagehttps://www.facebook.com/aperitif.no
Twitter AccountNot Found
Google+ PageNot Found


Trustworthiness

81

Excellent! the website has a good Trustworthiness Score (81/100).

81

0 - 19 20 - 39 40 - 59 60 - 79 80 - 100
Very Poor Poor Unsatisfactory Good Excellent


Users are concerned about the safety of their online transactions. Trustworthiness rating is based on real user ratings and that tells you how much other users trust this site, so do the serch engines. note: this trustworthiness score is provided by WOT (Web of Trust).

Tips:
1. pay attention to the look and design of your site, many people look for visual cues when assessing a site`s credibility
2. make your site easy to use, sites that are easy to navigate are perceived as being more trustworthy.
3. make it easy for user to contact you, users will be more comfortable and feel more secured shall they need to get in touch with you.
Child Safe

91

Excellent! the website has a good Child Safe Score (91/100).

91

0 - 19 20 - 39 40 - 59 60 - 79 80 - 100
Very Poor Poor Unsatisfactory Good Excellent


Safe Browsing

Safe! the site aperitif.no is NOT currently listed as suspicious, most-likely it is clean from malware and phining code [ verify this by Google Safe Browsing ]

Ensure that your site is malware free and does not cause harm to users` computers.

Tips:
1. do not put virus, malicious worms, adwares, trojans, spywares and suspicious phishing code in your server.
2. take suspicious behaviours seriously, have a regular check-up and monitor closely of your server`s log files.
3. if your site is black-listed by Google as suspicious, clean it up before requesting for a review.
Traffic Rank

151,263th most visited website in the world.
560th most visited website in Norway  

your site has an excellent high traffic rank in the world.
Websites On Same Server

Excellent! You do have very few domains (2 - aperitif.no, tek.no) hosted on the same server as aperitif.no (ip : 87.238.40.92).

Too many domains hosted on the same server is an indicator that you are not really serious about your website, and your site will have a higher chance to be surrounded by bad neighbours.

Tips:
1. the fewer domains hosted on the same server/ip the better.
2. avoid shared hosting whenever possible, especially when there are already hundreds or thousands of sites are hosted on the same server.
3. dedicated ip or resources for your site not only do good to your site visitors but also favoured by search engines.
Server Location

your server (IP : 87.238.40.92) is located at Norway  
the most site visitors come from Norway  

Excellent! your server is located close to most of your site visitors.
HTTP Compression

No

your website server does not support HTTP Compression.

Caching

No

your website server does not support Caching.

Server Signature

Excellent! the website server signature is off.

A secure and safe server is not only good for your site visitors but also good for search engines.

Tips:
1. server software version information can be utilized by malicious visitors to attack your server.
2. by turning off the server signature, you actually have made your server a little bit more secure.
3. for Apache server - edit the apache2.conf or the .htaccess file to turn server signature off.
Domain Age

16 years, 251 days old ( 1st registered on : 1999-11-15 )

excellent, the domain age is old enough.

Domain Info

aperitif.no ( 11 characters )



Domain Created On Last Modified On Expires On
1999-11-15 1999-11-15 unknown
16 years, 251 days old 16 years, 251 days ago unknown from today
16 years, 251 days old


Domain Name Servers used by aperitif.no
DNS Name IP Address
ns.fastname.no85.19.150.98
ns2.fastname.no85.252.49.116


Domain is going to expire in less than a year time (unknown from today), try to renew it for more than one year!

domain name choice and domain age are crucial for SEO.

Tips:
1. keep the domain name short and relevant to the content, which will be easier to be remembered and related to.
2. older domain tends to be more trustworthy.
3. register a domain for more than 1 year, and search engine will think it is a serious business.





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