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DMV Practice Permit Test Free UK Driving Theory Test Driver's Knowledge Test Australia Singapore Basic Theory Test favicon Apéritif Estimated Worth : 139,047 $

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Overall SEO Report For
Excellent Practice11
Improvement Could be Made6
Critical Issues to Attend2
SEO Score :

IP address of is : The domain was created on 1999-11-15 and it is 14 years, 258 days old. It will expire on unknow which is -45 years, -212 days from today. The homepage of website has a size of 109839 bytes, and a text size of 9027 bytes, its Text to Code Ratio is 8.95% Homepage of has 146 links, 144 link to internal pages, while 2 link to pages on other websites. It takes 0.88 s ( 124.43 Kb/s ) to load the website Rating: 3.5 / 5.0 Stars by SEOCert

SEO Report Cached Since : 2014-07-29 18:54     Update Now >>

Content Analysis




Words count: 2    Unique Words: 2    Length: 11 characters
[ To optimize the page title, Use this SEO Title Optimizer ]

Excellent! the title contains 1-12 words, and within 10-70 characters!

The title will be displayed in search engine results in the form of a direct link to the site.

1. ideally, the title should contain 10 to 70 characters, including spaces. (Google displays up to 70 characters in the title, and takes into account only the first 12 words.)
2. put the most important and relevant keywords in the title, try not to repeat any word.
3. each individual page should have a unique title.

: Apéritif er Norges største nettsted om mat og drikke, komplett vinmonopolliste med anbefalinger, hundrevis av oppskrifter i kokeboken og bartender.

Words count: 22    Length: 153 characters
[ To optimize the page description, Use this SEO Meta Description Optimizer ]

Excellent! Your meta description contains between 70 and 160 characters.

Meta Descriptions provide concise explanations of the contents of web pages, that are commonly used by search engines on search result pages to display preview snippets for a given page.

1. it is best to keep meta descriptions between 70-160 characters.
2. a readable, compelling description using important keywords can draw a much higher click-through rate of searchers to the given web page.
3. avoid keyword stuffing, ensure each page has its own unique description.

: Apéritif, Aperitif, vin, vinmonopolet, polet, vinkurs, kurs, sprit, rødvin, hvitvin, champagne, portvin, sherry, akevitt, vodka, øl, madeira, drinker, bar, pub, bartender, mixing, whisky, cognac, brandy, armagnac, gin, likør, rom, tequila, calvados, vermut, kokebok, mat, kaker, baking, ciabatta, desserter, is, grønnsaker, tomat, løk, egg, hvitløk, paprika, sopp, kylling, høns, kalkun, struts, kjøtt, svin, gris, ribbe, skinke, bacon, okse, biff, lam, pinnekjøtt, smalahove, får, pølser, hval, fisk, lutefisk, laks, torsk, sei, sild, makrell, klippfisk, bacalao, skalldyr, reker, hummer, østers, blåskjell, pizza, salat, dressing, pesto, grill, olivenolje, suppe, gryterett, pasta, ris, risotto, julemat, nyttår, saus, kaffe, espresso, sigar, restaurant, oppskrifter, middag, frokost, lunsj, bryllup, meny, forrett, hovedrett, småretter, butikk, vinglass, glass, bøker, vinbøker, gourmet, food, chef, wine

Words count: 130    Length: 961 characters    keyword phrases count : 114

The keywords contains more than 20 words!
[ To optimize the meta keywords, Use this SEO Meta Keywords Optimizer ]

Keyword Occurrences in Different Sections
keyword domain title descriptionheadingcontent
1 word keywords :86% (98/114)
aperitif 1   (0.09%)
vin 10   (0.95%)
vinmonopolet 0   (0%)
polet 1   (0.09%)
vinkurs 17   (1.61%)
kurs 3   (0.28%)
sprit 0   (0%)
hvitvin 0   (0%)
champagne 1   (0.09%)
portvin 0   (0%)
sherry 0   (0%)
akevitt 0   (0%)
vodka 0   (0%)
øl 0   (0%)
madeira 0   (0%)
drinker 1   (0.09%)
bar 0   (0%)
pub 0   (0%)
bartender 1   (0.09%)
mixing 0   (0%)
whisky 0   (0%)
cognac 0   (0%)
brandy 0   (0%)
armagnac 0   (0%)
gin 0   (0%)
rom 0   (0%)
tequila 0   (0%)
calvados 0   (0%)
vermut 0   (0%)
kokebok 2   (0.19%)
mat 6   (0.57%)
kaker 1   (0.09%)
baking 0   (0%)
ciabatta 0   (0%)
desserter 3   (0.28%)
is 0   (0%)
tomat 0   (0%)
egg 0   (0%)
paprika 0   (0%)
sopp 2   (0.19%)
kylling 0   (0%)
kalkun 0   (0%)
struts 0   (0%)
svin 0   (0%)
gris 0   (0%)
ribbe 0   (0%)
skinke 0   (0%)
bacon 0   (0%)
okse 0   (0%)
biff 0   (0%)
lam 0   (0%)
smalahove 0   (0%)
hval 0   (0%)
fisk 0   (0%)
lutefisk 0   (0%)
laks 0   (0%)
torsk 0   (0%)
sei 0   (0%)
sild 0   (0%)
makrell 0   (0%)
klippfisk 0   (0%)
bacalao 1   (0.09%)
skalldyr 0   (0%)
reker 0   (0%)
hummer 0   (0%)
østers 0   (0%)
pizza 0   (0%)
salat 0   (0%)
dressing 0   (0%)
pesto 0   (0%)
grill 0   (0%)
olivenolje 0   (0%)
suppe 0   (0%)
gryterett 0   (0%)
pasta 0   (0%)
ris 0   (0%)
risotto 0   (0%)
julemat 1   (0.09%)
saus 7   (0.66%)
kaffe 0   (0%)
espresso 0   (0%)
sigar 0   (0%)
restaurant 1   (0.09%)
oppskrifter 4   (0.38%)
middag 0   (0%)
frokost 0   (0%)
lunsj 0   (0%)
bryllup 0   (0%)
meny 0   (0%)
forrett 0   (0%)
hovedrett 0   (0%)
butikk 0   (0%)
vinglass 0   (0%)
glass 0   (0%)
gourmet 0   (0%)
food 0   (0%)
chef 0   (0%)
wine 3   (0.28%)
2 words keyword phrases :14% (16/114)
apéritif 0   (0%)
rødvin 0   (0%)
likør 0   (0%)
grønnsaker 0   (0%)
løk 0   (0%)
hvitløk 0   (0%)
høns 0   (0%)
kjøtt 0   (0%)
pinnekjøtt 0   (0%)
fÃ¥r 0   (0%)
pølser 0   (0%)
blÃ¥skjell 0   (0%)
nyttÃ¥r 0   (0%)
smÃ¥retter 0   (0%)
bøker 0   (0%)
vinbøker 0   (0%)

Meta keywords should not be ignored, though they are not a major ranking factor for most of search engines nowadays. A Meta keywords tag is supposed to be a brief and concise list of the most important themes of your page

1. keep your list of keywords or keyword phrases down to 10 - 20 unique words or phrases.
2. separate the words or phrases using a comma (you do not need to leave a space between words separated by commas).
3. do not repeat words or phrases.
4. put your most important word or phrases at the beginning of your list.
Charset : utf-8
Language : no-bokmaal
Shortcut Icon


Excellent! the website has a shortcut favicon image.



Excellent! the website has a RSS (Really Simple Syndication) Feed for quick publishing.

Google Analytics

: Analytics Service is not implemented for the site.

DMOZ Listing

: Yes

Excellent! the website is listed in the DMOZ open directory. DMOZ Open Directory Project


: 81

Excellent! the website has a good Trustworthiness Score (81/100).


0 - 19 20 - 39 40 - 59 60 - 79 80 - 100
Very Poor Poor Unsatisfactory Good Excellent

Users are concerned about the safety of their online transactions. Trustworthiness rating is based on real user ratings and that tells you how much other users trust this site, so do the serch engines. note: this trustworthiness score is provided by WOT (Web of Trust).

1. pay attention to the look and design of your site, many people look for visual cues when assessing a site`s credibility
2. make your site easy to use, sites that are easy to navigate are perceived as being more trustworthy.
3. make it easy for user to contact you, users will be more comfortable and feel more secured shall they need to get in touch with you.
Child Safe : 91
Safe Browsing

: Safe! the site is NOT currently listed as suspicious, most-likely it is clean from malware and phining code [ verify this by Google Safe Browsing ]

Ensure that your site is malware free and does not cause harm to users` computers.

1. do not put virus, malicious worms, adwares, trojans, spywares and suspicious phishing code in your server.
2. take suspecious behavious seriously, have a regualr checkup and monitor closely of your server`s log files.
3. if your site is black-listed by google as suspecious, clean it up before requestiong for a review.
Total Size

: 110 Kb (109,839 bytes)

Excellent! the page size is just nice, that is within 30K-150K!

Page size affects the speed of your website.

1. try to keep you page size between 30K-150K
2. put javascript and style sheet in separate files, and link them to the main page.
3. use optimized images for web and set up your server with gzip for downloading
Text To Code Ratio

Total Size Text Size HTML Code Size Text/HTML Code Ratio
110 Kb (109,839 bytes) 9 Kb (9,027 bytes) 101 Kb (100,812 bytes) 8.95 %

The Text/HTML Code Ratio is a bit too low, you may not have enough content to rank well!

the ratio of text to HTML code should always be above 15% for good SEO gain,
it is below 15% then that means that your website probably needs more text content.

1. a ratio between 25% and 70% is ideal, when it goes beyond than that, the page might run the risk of being considered as spam. As long as the content is relevant and gives essential information, it is a plus point to have more of it.
2. improve your SEO by adding more relevant text to your pages and also increasing your keyword density.
Loading Time

: 0.88 seconds - 124.82 Kb/s
[ To improve the speed by using these Free online Website Speed Testing Tools ]

Excellent! the site is pretty fast and it takes less than 1 second to load.

Estimated loading time for different internet connections
Optical Fibre
15.69 s 0.12 s 0.11 s 0.03 s 8.79 ms

Site speed is becoming an crucial ranking factor. Slow page loading is one of the biggest complains of web users. If the loading time is too long, you may need to check your server, network, or system codes and structure.

1. ideal loading time is less than 1 seconds, if it take more than 5 seconds to load your site, likely users will run out of patience, so do search engines.
2. improve your SEO by optimizing your website to have a small size and faster responding server.

Internal Links
(link to pages within this domain)
External Links
(link to pages on other websites)
144 2 146

You have more than 100 links (146).

Internal Links (link to pages within this domain) - 144
URL Anchor Text (0) nyhetsbrev sider mine sider passord? e-postadresse? bruker? rett 17. maiårmatåskematøstmat og godt inn oppskrift kake vin i pollisten største drueleksiko...ånedens tax-free drinkøl
...pollisten/Utnytt-alle-mulighetene-Aperitifs-Polliste-byr-paaUtnytt alle mulighetene Apé... og vinkurs og vinkurs
...ttp:// kokebok verktøy siderøkeréritif mener
...krifter2/mat/Dette-er-en-av-verdens-aller-beste-restauranterDette er en av verdens aller b... paella slik de gjør det... 10 dyreste Michelin-re... smaking av det best... gode sommerviner blant p...
...:// på spesialpol...
...ttp:// av 56 proseccoer tester deg herær om Italias viner av Mas... er sommervinen med stor ...
...nkurs/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-OsloBli en mester med desserter â...ær å smake vin med Tora... en mester med kjøtt â...
...urs/Slik-lager-du-perfekte-fiskeretter-Matkurs-23.-septemberSlik lager du perfekte fiskere...
...t-og-vinkurs/Grunnkurs-i-saus-i-Mathallen-Matkurs-19.-augustGrunnkurs i saus i Mathallen ...
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-OsloChampagnekurs med Toralf Bø...ær om Italias viner av Mas... kurs
...2/dagens-rett/Gravlaks-servert-paa-tradisjonelt-vis-er-kongeGravlaks servert på tradisj...
.../Oppskrifter2/mat/sommermat/Dette-er-sommerens-beste-salaterDette er sommerens beste salat... må du betale mest for v...
...fter2/dagens-rett/Lag-en-hot-vri-paa-en-amerikansk-klassikerLag en hot vri på en amerik...
...t-og-vinkurs/Grunnkurs-i-saus-i-Mathallen-Matkurs-19.-augustGrunnkurs i saus i Mathallen ...
...krifter2/mat/sommermat/Fyll-piknikkurven-med-disse-godsakeneFyll piknikkurven med disse go...
...krifter2/dagens-rett/En-pastasalat-kan-spises-naar-som-helstEn pastasalat kan spises nå...éritifs spennende kurspla...
...ttp:// denne grillquizen
...o/mat-og-vinkurs/Bli-en-mester-med-kjoett-Matkurs-1.-oktoberBli en mester med kjøtt â...
.../Oppskrifter2/mat/sommermat/Den-mest-geniale-suppen-paa-jordDen mest geniale suppen på ... kyllingfileten med godsak...
...ifter2/dagens-rett/Kamskjell-fra-grillen-er-ypperlig-festmatKamskjell fra grillen er ypper...
...:// lager du ekte mojito i boblenes land
...rifter2/dagens-rett/Slik-faar-du-maksimalt-ut-av-oksefiletenSlik får du maksimalt ut av... blir du en bedre vinsmake...år det an? Søt focaccia... saker fra denne seksjone...
...2/dagens-rett/Gravlaks-servert-paa-tradisjonelt-vis-er-kongeDagens rett
...2/dagens-rett/Gravlaks-servert-paa-tradisjonelt-vis-er-kongeGravlaks servert på tradisj... oppskrifter vin er sommervinen med stor ... viner
...:// drink
...:// lager du ekte mojito drinker kakeår det an? Søt focaccia... kaker kurs august i Oslo smaking av det best...
...t-og-vinkurs/Grunnkurs-i-saus-i-Mathallen-Matkurs-19.-august19. august i Oslo
...t-og-vinkurs/Grunnkurs-i-saus-i-Mathallen-Matkurs-19.-augustGrunnkurs i saus i Mathallen ... august i Osloær om Italias viner av Mas...
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-Oslo15. september i Oslo
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-OsloChampagnekurs med Toralf Bø...
...aer-aa-lage-de-mest-fantastiske-sauser-Matkurs-16.-september16. september i Oslo
...aer-aa-lage-de-mest-fantastiske-sauser-Matkurs-16.-septemberLær å lage de mest fanta...
...urs/Slik-lager-du-perfekte-fiskeretter-Matkurs-23.-september23. september i Oslo
...urs/Slik-lager-du-perfekte-fiskeretter-Matkurs-23.-septemberSlik lager du perfekte fiskere... september i Oslo en mester med kjøtt â... oktober i Osloær å smake vin med Tora...
...nkurs/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-Oslo14. oktober i Oslo
...nkurs/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-OsloBli en mester med desserter â... kurs oppskrifter
...okebok/fisk-og-skalldyr/bacalao-og-klippfisk/Bacalhau-a-BrasBacalhau à Brás
...fter2/kokebok/fisk-og-skalldyr/bacalao-og-klippfisk/Bacalao3Bacalao oppskrifter Frisk sopp kokketips
...ollisten/Vin/Roedvin/Italia-Sicilia/Mazzei-Zisola-2011-90558Mazzei Zisola 2011 (90558), kr...
...n/Hvitvin/Italia-OEvrig-italiensk/Salnico-Nuragus-2013-51444Sálnico Nuragus 2013 (51444...
...Musserende/Italia/Moscato-d-Asti-Vigna-Senze-Nome-2013-46319Moscato d'Asti Vigna Senze Nom...
...:// Apéritif nyhetsbrev

External Links (link to pages on other websites) - 2
URL Anchor Textéritif på Facebook!/aperitifnoApéritif på Twitter

reasonable number of links (below 100) per page will give a better user experience.

1. keep the number of links per page below 100.
2. having more than 100 links in a single page will lead to a bad user experience, and it possibly runs into the risk of been considered as spam.
3. search engines may not follow all the links if you have too many of them in a single page.

Style Block In Same Page Links to External Style Files Total
1 11 12

Too many (11) external stylesheet files , it will slow down the downlaoding.

Links To External Stylesheet Files - 11
Stylesheet URL rel type


Scripts Block In Same Page Links to External Script Files Total
30 14 44

Too many (14) external scripts files , it will slow down the downlaoding.

Links To External Script Files - 14
Script URL Type

put scripts together and link them from an external files rather then put them in the same file as the main page.

1. reduce the use of in-page scripts, put them in separate files and link them in.
2. reduce the number of external script files, it will help browser to make lesser number of http requests from the server.
3. optimize or compress the script files to have smaller size and faster loading.

Total Images Alt Present Alt Missing
51 50 1

1 images do not have Alt values.

Image URL - 51
URL ALT Text,,,;+,cp=aperitif/;;;éritif
...2-nor-NO/Dette-er-en-av-verdens-aller-beste-restauranter.jpgDaniel Humm hos Eleven Madison...
...332120-3-nor-NO/Verdens-10-dyreste-Michelin-restauranter.jpgFine dining
...v-det-beste-fra-Soer-Afrika-Vinsmaking-16.-august-i-Oslo.jpgRekordstor smaking av det best...
...v-det-beste-fra-Soer-Afrika-Vinsmaking-16.-august-i-Oslo.jpgRekordstor smaking av det best...
.../Flere-gode-sommerviner-blant-polnyhetene_frontpage_test.jpgViner til sommerfesten
...v-Master-of-Wine-Mai-Tjemsland-Vinkurs-25.-august-i-Oslo.jpgVinmark i Barbaresco
...tor-s/10283511-10-nor-NO/Dette-er-sommervinen-med-stor-s.jpgChateau Bonnet jubileumsutgave
...ster-med-desserter-Matkurs-14.-oktober-i-Oslo_full_width.jpgMatkurs 14. oktober - Bli en m...
...-med-Toralf-Boelgen-Vinkurs-6.-oktober-i-Oslo_full_width.jpgVinkurs 6. oktober i Oslo- lÃ... av elg
...du-perfekte-fiskeretter-Matkurs-23.-september_full_width.jpgMatkurs 27. mai - Slik lager d...
...unnkurs-i-saus-i-Mathallen-Matkurs-19.-august_full_width.jpgMatkurs 19. august - Grunnkurs...
...d-Toralf-Boelgen-Vinkurs-15.-september-i-Oslo_full_width.jpgVinkurs 15. september i Oslo -...
...-Wine-Mai-Tjemsland-Vinkurs-25.-august-i-Oslo_full_width.jpgVinmark i Barbaresco
...12-nor-NO/Gravlaks-servert-paa-tradisjonelt-vis-er-konge.jpgGravlaks servert på tradisj...
...later/5796669-21-nor-NO/Dette-er-sommerens-beste-salater.jpgSprøtt, grønt og godt me...
...0008-7-nor-NO/Lag-en-hot-vri-paa-en-amerikansk-klassiker.jpgLag en hot vri på en amerik...
...4-nor-NO/Grunnkurs-i-saus-i-Mathallen-Matkurs-19.-august.jpgMatkurs 19. august - Grunnkurs...
...816062-11-nor-NO/En-pastasalat-kan-spises-naar-som-helst.jpgEn pastasalat kan spises nå...
...-kursplan/5794621-40-nor-NO/Aperitifs-spennende-kursplan.jpgVin- og matkurs med Aperitif
...188-1-nor-NO/Bli-en-mester-med-kjoett-Matkurs-1.-oktober.jpgHelstekt biff
...dsaker/6208790-5-nor-NO/Fyll-kyllingfileten-med-godsaker.jpgKyllingfilet fylt med krydder ...
...dsaker/6208791-5-nor-NO/Fyll-kyllingfileten-med-godsaker.jpgKyllingfilet fylt med krydder ...
...1875-13-nor-NO/Kamskjell-fra-grillen-er-ypperlig-festmat.jpgKamskjell fra grillen er ypper...
...-ekte-mojito/10333921-7-nor-NO/Slik-lager-du-ekte-mojito.jpgSlik lager du ekte mojito
...blenes-land/10331760-2-nor-NO/Forvirring-i-boblenes-land.jpgFamilien Bisol driver prosecop...
...15962-11-nor-NO/Slik-faar-du-maksimalt-ut-av-oksefileten.jpgSlik får du maksimalt ut av...
...1596-2-nor-NO/Slik-blir-du-en-bedre-vinsmaker-eller-kokk.jpgSlik blir du en bedre vinsmake... kake kake
...s-servert-paa-tradisjonelt-vis-er-konge_frontpage_coulmn.jpgGravlaks servert på tradisj...
...-nor-NO/Dette-er-sommervinen-med-stor-s_frontpage_coulmn.jpgChateau Bonnet jubileumsutgave
...3921-7-nor-NO/Slik-lager-du-ekte-mojito_frontpage_coulmn.jpgSlik lager du ekte mojito
...398-13-nor-NO/Gaar-det-an-Soet-focaccia_frontpage_coulmn.jpgUkens kake
...-bras/10282375-1-nor-NO/Bacalhau-a-Bras_frontpage_coulmn.jpgBacalhau à Brás

search engines cannot `see` images, proper Alt content will help them to better understand and index images.

1. always add alt attributes to images. Alt is mandatory for accessibility and for valid XHTML.
2. words used within an image`s Alt attribute should be its text equivalent and convey the same information.
3. use a human-readable caption and descriptive text around the image.


Excellent! The page is using HTML headings (<H1> - <H6>) and inline emphasis tags (<EM><B><I><EM><STRONG>)




Dette er en av verdens aller beste restauranter
Lag paella slik de gjør det i Valencia
Verdens 10 dyreste Michelin-restauranter
Rekordstor smaking av det beste fra Sør-Afrika – Vinsmaking 16. august i Oslo
Lær om Italias viner av Master of Wine, Mai Tjemsland – Vinkurs 25. august i Oslo
Dette er sommervinen med stor s
Bli en mester med desserter – Matkurs 14. oktober i Oslo
Lær å smake vin med Toralf Bølgen – Vinkurs 6. oktober i Oslo
Bli en mester med kjøtt – Matkurs 30. september
Slik lager du perfekte fiskeretter – Matkurs 23. september
Grunnkurs i saus i Mathallen – Matkurs 19. august
Champagnekurs med Toralf Bølgen – Vinkurs 15. september i Oslo
Lær om Italias viner av Master of Wine, Mai Tjemsland – Vinkurs 25. august i Oslo
Gravlaks servert på tradisjonelt vis er konge
Dette er sommerens beste salater
Her må du betale mest for vinmarkene
Lag en hot vri på en amerikansk klassiker
Grunnkurs i saus i Mathallen – Matkurs 19. august
Fyll piknikkurven med disse godsakene
En pastasalat kan spises når som helst
Apéritifs spennende kursplan
Ta denne grillquizen
Bli en mester med kjøtt – Matkurs 1. oktober
Den mest geniale suppen på jord
Fyll kyllingfileten med godsaker
Kamskjell fra grillen er ypperlig festmat
Slik lager du ekte mojito
Forvirring i boblenes land
Slik får du maksimalt ut av oksefileten
Slik blir du en bedre vinsmaker eller kokk
Går det an? Søt focaccia?


Flere gode sommerviner blant polnyhetene
Champagnekupp på spesialpolet
Kjempetest av 56 proseccoer


Dagens rett
Ukens vin
Ukens drink
Ukens kake
Kommende kurs
Siste oppskrifter
Kokketips: Frisk sopp
Godt til sommermat
Gravlaks servert på tradisjonelt vis er konge
Dette er sommervinen med stor s
Slik lager du ekte mojito
Går det an? Søt focaccia?
16. august i Oslo
19. august i Oslo
25. august i Oslo
15. september i Oslo
16. september i Oslo
23. september i Oslo
30. september i Oslo
6. oktober i Oslo
14. oktober i Oslo
<B> (1)Post- og besøksadresse:
<STRONG> (30)mat:
mat- og vinkurs:
mat- og vinkurs:
ukens vin:
dagens rett:
dagens rett:
mat- og vinkurs:
dagens rett:
mat- og vinkurs:
mat- og vinkurs:
dagens rett:
dagens rett:
ukens drink:
dagens rett:
mat- og vinkurs:
ukens kake:
Mazzei Zisola 2011 (90558)
Sálnico Nuragus 2013 (51444)
Moscato d'Asti Vigna Senze Nome 2013 (46319)

HTML headings and emphasis tags are the most basic forms to indicate important content.

1. use your keywords in the headings and make sure the first level heading (<H1>) includes the most important keywords.
2. never duplicate the title tag content in the heading tags.
3. for more effective SEO, use only one <H1> tag per page
Top 20 Keywords

: Total Terms Count: 1,058

Excellent! No terms has a density of more than 3%, all are optimized to be within 1% - 3%.

Top 20 terms occurance and density
TermDomainTitleDescriptionHeading Occurances Density
#1. med 30 2.84%
#2. oslo 21 1.98%
#3. som 18 1.70%
#4. vinkurs 17 1.61%
#5. det 13 1.23%
#6. beste 13 1.23%
#7. flere 12 1.13%
#8. bli 12 1.13%
#9. matkurs 12 1.13%
#10. den 11 1.04%
#11. august 11 1.04%
#12. september 11 1.04%
#13. deg 11 1.04%
#14. fra 10 0.95%
#15. slik 10 0.95%
#16. denne 10 0.95%
#17. vin 10 0.95%
#18. mat- 9 0.85%
#19. ukens 9 0.85%
#20. rett 9 0.85%

keyword density can be used as a factor in determining whether a web page is relevant to a specified keyword or keyword phrase.

1. the optimum keyword density to be 1.0% - 3.0%. Using a keyword more than that could be considered search spam.
2. overuse of keywords, a practice called keyword stuffing, will cause a web page to be penalized.

Server Header Analysis

Server : Apache
Location :
Vary : Accept-Encoding
Content-Type : text/html; charset=iso-8859-1
Cache-Control : private, no-store, max-age=0
Date : Wed, 30 Jul 2014 21:14:32 GMT
X-Varnish : 1684667268 1684665681
Age : 46
Via : 1.1 varnish
Connection : keep-alive
X-Served-By : phi
X-Ua-Compatible : IE=edge

Domain/Whois Analysis

Domain Info

: ( 11 characters )

Domain Created On Last Modified On Expires On
1999-11-15 1999-11-15 unknow
14 years, 258 days old 14 years, 258 days ago -45 years, -212 days from today
14 years, 258 days old

Domain Name Servers used by
DNS Name IP Address

Domain is going to expire in less than a year time (-45 years, -212 days from today), try to renew it for more than one year!

domain name choice and domain age are crucial for SEO.

1. keep the domain name short and relevant to the content, which will be easier to be remembered and related to.
2. older domain tends to be more trustworthy.
3. register a domain for more than 1 year, and search engine will think it is a serious business.