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DMV Practice Permit Test Free UK Driving Theory Test Driver's Knowledge Test Australia Singapore Basic Theory Test favicon Apéritif Estimated Worth : 138,892 $

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Overall SEO Report For
Excellent Practice11
Improvement Could be Made6
Critical Issues to Attend2
SEO Score :

IP address of is : The domain was created on 1999-11-15 and it is 14 years, 251 days old. It will expire on unknow which is -45 years, -205 days from today. The homepage of website has a size of 110166 bytes, and a text size of 8721 bytes, its Text to Code Ratio is 8.60% Homepage of has 146 links, 144 link to internal pages, while 2 link to pages on other websites. It takes 0.84 s ( 131.62 Kb/s ) to load the website Rating: 3.5 / 5.0 Stars by SEOCert

SEO Report Cached Since : 2014-07-24 00:28     Update Now >>

Content Analysis




Words count: 2    Unique Words: 2    Length: 11 characters
[ To optimize the page title, Use this SEO Title Optimizer ]

Excellent! the title contains 1-12 words, and within 10-70 characters!

The title will be displayed in search engine results in the form of a direct link to the site.

1. ideally, the title should contain 10 to 70 characters, including spaces. (Google displays up to 70 characters in the title, and takes into account only the first 12 words.)
2. put the most important and relevant keywords in the title, try not to repeat any word.
3. each individual page should have a unique title.

: Apéritif er Norges største nettsted om mat og drikke, komplett vinmonopolliste med anbefalinger, hundrevis av oppskrifter i kokeboken og bartender.

Words count: 22    Length: 153 characters
[ To optimize the page description, Use this SEO Meta Description Optimizer ]

Excellent! Your meta description contains between 70 and 160 characters.

Meta Descriptions provide concise explanations of the contents of web pages, that are commonly used by search engines on search result pages to display preview snippets for a given page.

1. it is best to keep meta descriptions between 70-160 characters.
2. a readable, compelling description using important keywords can draw a much higher click-through rate of searchers to the given web page.
3. avoid keyword stuffing, ensure each page has its own unique description.

: Apéritif, Aperitif, vin, vinmonopolet, polet, vinkurs, kurs, sprit, rødvin, hvitvin, champagne, portvin, sherry, akevitt, vodka, øl, madeira, drinker, bar, pub, bartender, mixing, whisky, cognac, brandy, armagnac, gin, likør, rom, tequila, calvados, vermut, kokebok, mat, kaker, baking, ciabatta, desserter, is, grønnsaker, tomat, løk, egg, hvitløk, paprika, sopp, kylling, høns, kalkun, struts, kjøtt, svin, gris, ribbe, skinke, bacon, okse, biff, lam, pinnekjøtt, smalahove, får, pølser, hval, fisk, lutefisk, laks, torsk, sei, sild, makrell, klippfisk, bacalao, skalldyr, reker, hummer, østers, blåskjell, pizza, salat, dressing, pesto, grill, olivenolje, suppe, gryterett, pasta, ris, risotto, julemat, nyttår, saus, kaffe, espresso, sigar, restaurant, oppskrifter, middag, frokost, lunsj, bryllup, meny, forrett, hovedrett, småretter, butikk, vinglass, glass, bøker, vinbøker, gourmet, food, chef, wine

Words count: 130    Length: 961 characters    keyword phrases count : 114

The keywords contains more than 20 words!
[ To optimize the meta keywords, Use this SEO Meta Keywords Optimizer ]

Keyword Occurrences in Different Sections
keyword domain title descriptionheadingcontent
1 word keywords :86% (98/114)
aperitif 1   (0.10%)
vin 10   (0.97%)
vinmonopolet 0   (0%)
polet 1   (0.10%)
vinkurs 17   (1.65%)
kurs 3   (0.29%)
sprit 0   (0%)
hvitvin 1   (0.10%)
champagne 1   (0.10%)
portvin 0   (0%)
sherry 0   (0%)
akevitt 0   (0%)
vodka 0   (0%)
øl 0   (0%)
madeira 0   (0%)
drinker 1   (0.10%)
bar 0   (0%)
pub 0   (0%)
bartender 1   (0.10%)
mixing 0   (0%)
whisky 0   (0%)
cognac 0   (0%)
brandy 0   (0%)
armagnac 0   (0%)
gin 0   (0%)
rom 0   (0%)
tequila 0   (0%)
calvados 0   (0%)
vermut 0   (0%)
kokebok 2   (0.19%)
mat 5   (0.49%)
kaker 3   (0.29%)
baking 0   (0%)
ciabatta 0   (0%)
desserter 4   (0.39%)
is 0   (0%)
tomat 0   (0%)
egg 0   (0%)
paprika 0   (0%)
sopp 0   (0%)
kylling 0   (0%)
kalkun 0   (0%)
struts 0   (0%)
svin 0   (0%)
gris 0   (0%)
ribbe 0   (0%)
skinke 0   (0%)
bacon 0   (0%)
okse 0   (0%)
biff 0   (0%)
lam 0   (0%)
smalahove 0   (0%)
hval 0   (0%)
fisk 0   (0%)
lutefisk 0   (0%)
laks 1   (0.10%)
torsk 0   (0%)
sei 0   (0%)
sild 0   (0%)
makrell 1   (0.10%)
klippfisk 0   (0%)
bacalao 1   (0.10%)
skalldyr 0   (0%)
reker 1   (0.10%)
hummer 0   (0%)
østers 0   (0%)
pizza 0   (0%)
salat 0   (0%)
dressing 0   (0%)
pesto 0   (0%)
grill 0   (0%)
olivenolje 0   (0%)
suppe 0   (0%)
gryterett 0   (0%)
pasta 0   (0%)
ris 0   (0%)
risotto 0   (0%)
julemat 1   (0.10%)
saus 8   (0.78%)
kaffe 0   (0%)
espresso 0   (0%)
sigar 0   (0%)
restaurant 0   (0%)
oppskrifter 4   (0.39%)
middag 3   (0.29%)
frokost 0   (0%)
lunsj 0   (0%)
bryllup 0   (0%)
meny 0   (0%)
forrett 0   (0%)
hovedrett 0   (0%)
butikk 0   (0%)
vinglass 0   (0%)
glass 0   (0%)
gourmet 0   (0%)
food 0   (0%)
chef 0   (0%)
wine 2   (0.19%)
2 words keyword phrases :14% (16/114)
apéritif 0   (0%)
rødvin 0   (0%)
likør 0   (0%)
grønnsaker 0   (0%)
løk 0   (0%)
hvitløk 0   (0%)
høns 0   (0%)
kjøtt 0   (0%)
pinnekjøtt 0   (0%)
fÃ¥r 0   (0%)
pølser 0   (0%)
blÃ¥skjell 0   (0%)
nyttÃ¥r 0   (0%)
smÃ¥retter 0   (0%)
bøker 0   (0%)
vinbøker 0   (0%)

Meta keywords should not be ignored, though they are not a major ranking factor for most of search engines nowadays. A Meta keywords tag is supposed to be a brief and concise list of the most important themes of your page

1. keep your list of keywords or keyword phrases down to 10 - 20 unique words or phrases.
2. separate the words or phrases using a comma (you do not need to leave a space between words separated by commas).
3. do not repeat words or phrases.
4. put your most important word or phrases at the beginning of your list.
Charset : utf-8
Language : no-bokmaal
Shortcut Icon


Excellent! the website has a shortcut favicon image.



Excellent! the website has a RSS (Really Simple Syndication) Feed for quick publishing.

Google Analytics

: Analytics Service is not implemented for the site.

DMOZ Listing

: Yes

Excellent! the website is listed in the DMOZ open directory. DMOZ Open Directory Project


: 81

Excellent! the website has a good Trustworthiness Score (81/100).


0 - 19 20 - 39 40 - 59 60 - 79 80 - 100
Very Poor Poor Unsatisfactory Good Excellent

Users are concerned about the safety of their online transactions. Trustworthiness rating is based on real user ratings and that tells you how much other users trust this site, so do the serch engines. note: this trustworthiness score is provided by WOT (Web of Trust).

1. pay attention to the look and design of your site, many people look for visual cues when assessing a site`s credibility
2. make your site easy to use, sites that are easy to navigate are perceived as being more trustworthy.
3. make it easy for user to contact you, users will be more comfortable and feel more secured shall they need to get in touch with you.
Child Safe : 91
Safe Browsing

: Safe! the site is NOT currently listed as suspicious, most-likely it is clean from malware and phining code [ verify this by Google Safe Browsing ]

Ensure that your site is malware free and does not cause harm to users` computers.

1. do not put virus, malicious worms, adwares, trojans, spywares and suspicious phishing code in your server.
2. take suspecious behavious seriously, have a regualr checkup and monitor closely of your server`s log files.
3. if your site is black-listed by google as suspecious, clean it up before requestiong for a review.
Total Size

: 110 Kb (110,166 bytes)

Excellent! the page size is just nice, that is within 30K-150K!

Page size affects the speed of your website.

1. try to keep you page size between 30K-150K
2. put javascript and style sheet in separate files, and link them to the main page.
3. use optimized images for web and set up your server with gzip for downloading
Text To Code Ratio

Total Size Text Size HTML Code Size Text/HTML Code Ratio
110 Kb (110,166 bytes) 9 Kb (8,721 bytes) 101 Kb (101,445 bytes) 8.60 %

The Text/HTML Code Ratio is a bit too low, you may not have enough content to rank well!

the ratio of text to HTML code should always be above 15% for good SEO gain,
it is below 15% then that means that your website probably needs more text content.

1. a ratio between 25% and 70% is ideal, when it goes beyond than that, the page might run the risk of being considered as spam. As long as the content is relevant and gives essential information, it is a plus point to have more of it.
2. improve your SEO by adding more relevant text to your pages and also increasing your keyword density.
Loading Time

: 0.84 seconds - 131.15 Kb/s
[ To improve the speed by using these Free online Website Speed Testing Tools ]

Excellent! the site is pretty fast and it takes less than 1 second to load.

Estimated loading time for different internet connections
Optical Fibre
15.74 s 0.12 s 0.11 s 0.03 s 8.81 ms

Site speed is becoming an crucial ranking factor. Slow page loading is one of the biggest complains of web users. If the loading time is too long, you may need to check your server, network, or system codes and structure.

1. ideal loading time is less than 1 seconds, if it take more than 5 seconds to load your site, likely users will run out of patience, so do search engines.
2. improve your SEO by optimizing your website to have a small size and faster responding server.

Internal Links
(link to pages within this domain)
External Links
(link to pages on other websites)
144 2 146

You have more than 100 links (146).

Internal Links (link to pages within this domain) - 144
URL Anchor Text (0) nyhetsbrev sider mine sider passord? e-postadresse? bruker? rett 17. maiårmatåskematøstmat og godt inn oppskrift kake vin største drueleksiko... i pollistenånedens tax-free drinkøl
...pollisten/Utnytt-alle-mulighetene-Aperitifs-Polliste-byr-paaUtnytt alle mulighetene Apé... og vinkurs og vinkurs
...ttp:// kokebok verktøy siderøkeréritif mener mest opptatt av...
...o/Vintips/ukens-vin/Denne-boksvinen-er-kulere-enn-alle-andreDenne boksvinen er kulere enn ...
...ttp:// denne grillquizenéritifs spennende kurspla... gode sommerviner blant p...
...:// på spesialpol...
...ttp:// av 56 proseccoer tester deg her byr på enda mer vin restene fra grillingen
...nkurs-6.-oktober-i-Oslo-Laer-aa-smake-vin-med-Toralf-BoelgenVinkurs 6. oktober i Oslo - L... 30. september - Bli en...
...urs/Matkurs-23.-september-Slik-lager-du-perfekte-fiskeretterMatkurs 23. september - Slik l...
...t-og-vinkurs/Matkurs-18.-august-Grunnkurs-i-saus-i-MathallenMatkurs 18. august – Grun...
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-OsloVinkurs 15. september i Oslo -...
...i-Oslo-Laer-om-Italias-viner-av-Master-of-Wine-Mai-TjemslandVinkurs 25. august i Oslo â€...
...-august-Bli-en-mesterkokk-med-Aperitifs-tredagers-kokkeskole14., 19. og 20. august – ... kurs sommermat får du ikke smaking av det best...
...krifter2/dagens-rett/Denne-pastaretten-sparker-skikkelig-fraDenne pastaretten sparker skik... blir du en bedre vinsmake... hytte av vinflasker
...Oppskrifter2/mat/Moet-mannen-som-gir-oss-de-soete-smaa-roedeMøt mannen som gir oss de s...
...:// er verdens dyreste mat
...ter2/dagens-rett/Lag-wok-helt-fra-bunnen-enkelt-som-bare-detLag wok helt fra bunnen - enke...
...t-og-vinkurs/Matkurs-19.-august-Grunnkurs-i-saus-i-MathallenMatkurs 19. august – Grun...
...Oppskrifter2/dagens-rett/By-paa-provenceinspirert-laks-i-dagBy på provenceinspirert lak...
...-august-Bli-en-mesterkokk-med-Aperitifs-tredagers-kokkeskoleMatkurs 14., 19. og 20. august...
...ns-rett/Begynn-med-tilbehoeret-det-setter-fart-paa-matlystenBegynn med tilbehøret - det... sommerfrisk punsj er tingen...
...nkurs/Bli-en-mester-i-kakepynting-Matkurs-21.-oktober-i-OsloBli en mester i kakepynting - ...
...nkurs/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-OsloBli en mester med desserter - ...
...ppskrifter2/mat/sommermat/Grillet-aubergine-bare-maa-proevesGrillet aubergine bare må p...
...krifter2/dagens-rett/Legg-en-fyrig-spansk-burger-paa-grillenLegg en fyrig spansk burger p...
.../Oppskrifter2/ukens-kake2/Ostekake-blir-ikke-bedre-enn-detteOstekake blir ikke bedre enn d... saker fra denne seksjone... rett sommermat får du ikke oppskrifter
...o/Vintips/ukens-vin/Denne-boksvinen-er-kulere-enn-alle-andreUkens vin
...o/Vintips/ukens-vin/Denne-boksvinen-er-kulere-enn-alle-andreDenne boksvinen er kulere enn ... viner drink sommerfrisk punsj er tingen... drinker
.../Oppskrifter2/ukens-kake2/Ostekake-blir-ikke-bedre-enn-detteUkens kake
.../Oppskrifter2/ukens-kake2/Ostekake-blir-ikke-bedre-enn-detteOstekake blir ikke bedre enn d... kaker kurs
...-august-Bli-en-mesterkokk-med-Aperitifs-tredagers-kokkeskole14., 19. og 20. august
...-august-Bli-en-mesterkokk-med-Aperitifs-tredagers-kokkeskoleMatkurs 14., 19. og 20. august... august i Oslo smaking av det best...
...t-og-vinkurs/Matkurs-18.-august-Grunnkurs-i-saus-i-Mathallen18. august i Oslo
...t-og-vinkurs/Matkurs-18.-august-Grunnkurs-i-saus-i-MathallenMatkurs 18. august – Grun...
...t-og-vinkurs/Matkurs-19.-august-Grunnkurs-i-saus-i-Mathallen19. august i Oslo
...t-og-vinkurs/Matkurs-19.-august-Grunnkurs-i-saus-i-MathallenMatkurs 19. august – Grun...
...i-Oslo-Laer-om-Italias-viner-av-Master-of-Wine-Mai-Tjemsland25. august i Oslo
...i-Oslo-Laer-om-Italias-viner-av-Master-of-Wine-Mai-TjemslandVinkurs 25. august i Oslo â€...
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-Oslo15. september i Oslo
...hampagnekurs-med-Toralf-Boelgen-Vinkurs-15.-september-i-OsloChampagnekurs med Toralf Bø...
...urs/Matkurs-23.-september-Slik-lager-du-perfekte-fiskeretter23. september i Oslo
...urs/Matkurs-23.-september-Slik-lager-du-perfekte-fiskeretterMatkurs 23. september - Slik l... september i Oslo 30. september - Bli en...
...nkurs-6.-oktober-i-Oslo-Laer-aa-smake-vin-med-Toralf-Boelgen6. oktober i Oslo
...nkurs-6.-oktober-i-Oslo-Laer-aa-smake-vin-med-Toralf-BoelgenVinkurs 6. oktober i Oslo - L... kurs oppskrifter
...okebok/fisk-og-skalldyr/bacalao-og-klippfisk/Bacalhau-a-BrasBacalhau à Brás
...fter2/kokebok/fisk-og-skalldyr/bacalao-og-klippfisk/Bacalao3Bacalao oppskrifter Hvit blomkål kokketips
...talia-Veneto/Ca-Rugate-San-Michele-Soave-Classico-2013-33138Ca'Rugate San Michele Soave Cl...
...ollisten/OEl/OEvrige-land/CAP-The-Great-White-Hype-IPA-16095CAP The Great White Hype IPA (...
...Hvitvin/Italia-OEvrig-italiensk/Brachetto-Nivasco-2013-91243Brachetto Nivasco 2013 (91243)...
...:// Apéritif nyhetsbrev

External Links (link to pages on other websites) - 2
URL Anchor Textéritif på Facebook!/aperitifnoApéritif på Twitter

reasonable number of links (below 100) per page will give a better user experience.

1. keep the number of links per page below 100.
2. having more than 100 links in a single page will lead to a bad user experience, and it possibly runs into the risk of been considered as spam.
3. search engines may not follow all the links if you have too many of them in a single page.

Style Block In Same Page Links to External Style Files Total
1 11 12

Too many (11) external stylesheet files , it will slow down the downlaoding.

Links To External Stylesheet Files - 11
Stylesheet URL rel type


Scripts Block In Same Page Links to External Script Files Total
30 14 44

Too many (14) external scripts files , it will slow down the downlaoding.

Links To External Script Files - 14
Script URL Type

put scripts together and link them from an external files rather then put them in the same file as the main page.

1. reduce the use of in-page scripts, put them in separate files and link them in.
2. reduce the number of external script files, it will help browser to make lesser number of http requests from the server.
3. optimize or compress the script files to have smaller size and faster loading.

Total Images Alt Present Alt Missing
51 50 1

1 images do not have Alt values.

Image URL - 51
URL ALT Text,,,;+,cp=aperitif/;;;éritif
...-kursplan/5770556-55-nor-NO/Aperitifs-spennende-kursplan.jpgVin- og matkurs med Aperitif
...-kursplan/5794621-40-nor-NO/Aperitifs-spennende-kursplan.jpgVin- og matkurs med Aperitif
.../Flere-gode-sommerviner-blant-polnyhetene_frontpage_test.jpgViner til sommerfesten
...grillingen/5796681-29-nor-NO/Bruk-restene-fra-grillingen.jpgGrillet makrell
...r-i-Oslo-Laer-aa-smake-vin-med-Toralf-Boelgen_full_width.jpgVinkurs 6. oktober i Oslo- lÃ...
...atkurs-30.-september-Bli-en-mester-med-kjoett_full_width.jpgPlankebiff av elg
...-september-Slik-lager-du-perfekte-fiskeretter_full_width.jpgMatkurs 27. mai - Slik lager d...
...tkurs-18.-august-Grunnkurs-i-saus-i-Mathallen_full_width.jpgMatkurs 16. juni - Grunnkurs i...
...d-Toralf-Boelgen-Vinkurs-15.-september-i-Oslo_full_width.jpgVinkurs 15. september i Oslo -...
...Italias-viner-av-Master-of-Wine-Mai-Tjemsland_full_width.jpgVinmark i Barbaresco
...mesterkokk-med-Aperitifs-tredagers-kokkeskole_full_width.jpgMatkurs 14., 19. og 20. august...
...r-du-ikke/5816082-12-nor-NO/Bedre-sommermat-faar-du-ikke.jpgBedre sommermat får du ikke
...v-det-beste-fra-Soer-Afrika-Vinsmaking-16.-august-i-Oslo.jpgRekordstor smaking av det best...
...1596-2-nor-NO/Slik-blir-du-en-bedre-vinsmaker-eller-kokk.jpgSlik blir du en bedre vinsmake...
...v-vinflasker/10329501-2-nor-NO/Bygde-hytte-av-vinflasker.jpgRichard Pim og hans flaskehytt...
...584-2-nor-NO/Moet-mannen-som-gir-oss-de-soete-smaa-roede.jpgTomatkongen KÃ¥re Wiig
...585-2-nor-NO/Moet-mannen-som-gir-oss-de-soete-smaa-roede.jpgTomatkongen KÃ¥re Wiig
...reste-mat/10324389-3-nor-NO/Dette-er-verdens-dyreste-mat.jpgVerdens dyreste mat
...91-12-nor-NO/Lag-wok-helt-fra-bunnen-enkelt-som-bare-det.jpgGrønn wok med svinekjøtt...
...4-nor-NO/Matkurs-19.-august-Grunnkurs-i-saus-i-Mathallen.jpgMatkurs 19. august - Grunnkurs...
...4-nor-NO/Matkurs-19.-august-Grunnkurs-i-saus-i-Mathallen.jpgMatkurs 19. august - Grunnkurs... med tapenade, ratatouille...
...ust-Bli-en-mesterkokk-med-Aperitifs-tredagers-kokkeskole.jpgMatkurs 14., 19. og 20. august...
...-NO/Begynn-med-tilbehoeret-det-setter-fart-paa-matlysten.jpgBakt potet med norzola og chil...
...-NO/Begynn-med-tilbehoeret-det-setter-fart-paa-matlysten.jpgBakt potet med norzola og chil...
...g/10323997-5-nor-NO/En-sommerfrisk-punsj-er-tingen-i-dag.jpgEn sommerfrisk punsj er tingen...
...O/Bli-en-mester-i-kakepynting-Matkurs-21.-oktober-i-Oslo.jpgMatkurs 21. oktober - Bli en m...
...O/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-Oslo.jpgMatkurs 14. oktober - Bli en m...
...O/Bli-en-mester-med-desserter-Matkurs-14.-oktober-i-Oslo.jpgMatkurs 14. oktober - Bli en m...
...871725-16-nor-NO/Legg-en-fyrig-spansk-burger-paa-grillen.jpgSpansk burger
...ette/7693135-2-nor-NO/Ostekake-blir-ikke-bedre-enn-dette.jpgOstekake med gelélokk
...ette/7693136-2-nor-NO/Ostekake-blir-ikke-bedre-enn-dette.jpgOstekake med gelélokk
...-12-nor-NO/Bedre-sommermat-faar-du-ikke_frontpage_coulmn.jpgBedre sommermat får du ikke
...NO/En-sommerfrisk-punsj-er-tingen-i-dag_frontpage_coulmn.jpgEn sommerfrisk punsj er tingen...
...r-NO/Ostekake-blir-ikke-bedre-enn-dette_frontpage_coulmn.jpgOstekake med gelélokk
...-bras/10282375-1-nor-NO/Bacalhau-a-Bras_frontpage_coulmn.jpgBacalhau à Brás

search engines cannot `see` images, proper Alt content will help them to better understand and index images.

1. always add alt attributes to images. Alt is mandatory for accessibility and for valid XHTML.
2. words used within an image`s Alt attribute should be its text equivalent and convey the same information.
3. use a human-readable caption and descriptive text around the image.


Excellent! The page is using HTML headings (<H1> - <H6>) and inline emphasis tags (<EM><B><I><EM><STRONG>)




Rogalendingene mest opptatt av kortreist
Denne boksvinen er kulere enn alle andre
Ta denne grillquizen
Apéritifs spennende kursplan
Venezia byr på enda mer vin
Bruk restene fra grillingen
Vinkurs 6. oktober i Oslo - Lær å smake vin med Toralf Bølgen
Matkurs 30. september - Bli en mester med kjøtt
Matkurs 23. september - Slik lager du perfekte fiskeretter
Matkurs 18. august – Grunnkurs i saus i Mathallen
Vinkurs 15. september i Oslo - Champagnekurs med Toralf Bølgen
Vinkurs 25. august i Oslo – Lær om Italias viner av Master of Wine, Mai Tjemsland
14., 19. og 20. august – Bli en mesterkokk med Apéritifs tredagers kokkeskole
Bedre sommermat får du ikke
Rekordstor smaking av det beste fra Sør-Afrika - Vinsmaking 16. august i Oslo
Denne pastaretten sparker skikkelig fra
Slik blir du en bedre vinsmaker eller kokk
Bygde hytte av vinflasker
Møt mannen som gir oss de søte små røde
Dette er verdens dyreste mat
Lag wok helt fra bunnen - enkelt som bare det
Matkurs 19. august – Grunnkurs i saus i Mathallen
By på provenceinspirert laks i dag
Matkurs 14., 19. og 20. august – Bli en mesterkokk med Apéritifs tredagers kokkeskole
Begynn med tilbehøret - det setter fart på matlysten
En sommerfrisk punsj er tingen i dag
Bli en mester i kakepynting - Matkurs 21. oktober i Oslo
Bli en mester med desserter - Matkurs 14. oktober i Oslo
Grillet aubergine bare må prøves
Legg en fyrig spansk burger på grillen
Ostekake blir ikke bedre enn dette


Flere gode sommerviner blant polnyhetene
Champagnekupp på spesialpolet
Kjempetest av 56 proseccoer


Dagens rett
Ukens vin
Ukens drink
Ukens kake
Kommende kurs
Siste oppskrifter
Kokketips: Hvit blomkål
Godt til sommermat
Bedre sommermat får du ikke
Denne boksvinen er kulere enn alle andre
En sommerfrisk punsj er tingen i dag
Ostekake blir ikke bedre enn dette
14., 19. og 20. august
16. august i Oslo
18. august i Oslo
19. august i Oslo
25. august i Oslo
15. september i Oslo
23. september i Oslo
30. september i Oslo
6. oktober i Oslo
<B> (1)Post- og besøksadresse:
<STRONG> (30)ukens vin:
mat- og vinkurs:
dagens rett:
mat- og vinkurs:
dagens rett:
mat- og vinkurs:
dagens rett:
mat- og vinkurs:
dagens rett:
mat- og vinkurs:
dagens rett:
ukens drink:
mat- og vinkurs:
mat- og vinkurs:
dagens rett:
ukens kake:
Ca'Rugate San Michele Soave Classico 2013 (33138)
CAP The Great White Hype IPA (16095)
Brachetto Nivasco 2013 (91243)

HTML headings and emphasis tags are the most basic forms to indicate important content.

1. use your keywords in the headings and make sure the first level heading (<H1>) includes the most important keywords.
2. never duplicate the title tag content in the heading tags.
3. for more effective SEO, use only one <H1> tag per page
Top 20 Keywords

: Total Terms Count: 1,029

Excellent! No terms has a density of more than 3%, all are optimized to be within 1% - 3%.

Top 20 terms occurance and density
TermDomainTitleDescriptionHeading Occurances Density
#1. med 25 2.43%
#2. oslo 19 1.85%
#3. vinkurs 17 1.65%
#4. det 17 1.65%
#5. august 16 1.55%
#6. bli 14 1.36%
#7. som 14 1.36%
#8. matkurs 13 1.26%
#9. flere 12 1.17%
#10. denne 12 1.17%
#11. fra 11 1.07%
#12. beste 11 1.07%
#13. deg 10 0.97%
#14. mat- 10 0.97%
#15. vin 10 0.97%
#16. blir 9 0.87%
#17. september 9 0.87%
#18. den 9 0.87%
#19. ukens 9 0.87%
#20. saus 8 0.78%

keyword density can be used as a factor in determining whether a web page is relevant to a specified keyword or keyword phrase.

1. the optimum keyword density to be 1.0% - 3.0%. Using a keyword more than that could be considered search spam.
2. overuse of keywords, a practice called keyword stuffing, will cause a web page to be penalized.

Server Header Analysis

Server : Apache
Location :
Vary : Accept-Encoding
Content-Type : text/html; charset=iso-8859-1
Cache-Control : private, no-store, max-age=0
Date : Thu, 24 Jul 2014 00:29:08 GMT
X-Varnish : 1671371057
Age : 0
Via : 1.1 varnish
Connection : keep-alive
X-Served-By : phi
X-Ua-Compatible : IE=edge

Domain/Whois Analysis

Domain Info

: ( 11 characters )

Domain Created On Last Modified On Expires On
1999-11-15 1999-11-15 unknow
14 years, 251 days old 14 years, 251 days ago -45 years, -205 days from today
14 years, 251 days old

Domain Name Servers used by
DNS Name IP Address

Domain is going to expire in less than a year time (-45 years, -205 days from today), try to renew it for more than one year!

domain name choice and domain age are crucial for SEO.

1. keep the domain name short and relevant to the content, which will be easier to be remembered and related to.
2. older domain tends to be more trustworthy.
3. register a domain for more than 1 year, and search engine will think it is a serious business.